Accommodation

The venue for this week-long art immersion is the 10th Century Castello di Petroia, an authentic medieval fortress perched on a hilltop between the towns of Perugia and Gubbio, with inspiring views of the surrounding landscape. The castle is surrounded by 600 acres of historic farmland and pine forest where you will find a quiet swimming pool in the midst of a beautiful olive grove, walking and horse riding trails, meadows, woods and different species of wildlife.

The castle’s 16 bedrooms, each with ensuite bathroom, feature original wooden beams, stone arches, antique furniture and painted ceilings. The luxurious accommodations have been restored with an eye to modern amenities, while the authentic medieval structure has been preserved. Federico da Montefeltro, Duke of Urbino (b.1422) is one of the most influential figures of the Italian Renaissance to be born in the castle.

There is wi-fi throughout.

The Restaurant

Innovative chef Walter Passeri is in charge of the kitchen at Castello di Petroia. Passeri worked in some of the world’s most prestigious hotels, from the Savoy in London to the Palace Hotel in Sant Moritz, before opening his own restaurants. One of these won him a Michelin star. Passeri enjoys offering traditional Umbrian dishes, often with a twist. His philosophy is based on enhancing and serving genuine Umbrian products. The dining room, located in a thirteenth century building, is warm and refined, with historic furnishings, soft light and candles.

Buffet breakfasts are served continental style in the historic Guidubaldo Hall, an elegant book-lined, wood-beamed room and include homemade yogurts, breads and pastries and jams, fresh fruit and local meats and cheeses.